About us

History

Open since 2003

The History starts over 21 years ago, when Andreas opened his restaurant...

How it all started

The Birth of Shanghai

Shanghai Restaurant opens its doors in 2003, marking the genesis of a culinary journey in the heart of Larnaca, Cyprus. Founded on principles of excellent customer service, hospitality, and a romantic atmosphere, the vision is clear: to bring authentic Chinese cuisine to the community.

Crafting Culinary Excellence

Shanghai Restaurant gains popularity for its commitment to using pure, carefully selected raw ingredients in daily preparations. The culinary team refines recipes, making the restaurant a beacon for authentic Chinese flavors in Cyprus.

Exploring the Chinese Palette

The menu evolves to showcase perfectly cooked prawns, delectable duck, and savory soups. Patrons are enchanted by the tantalizing tastes, and Shanghai Restaurant becomes synonymous with quality Chinese dining.

A Cozy Retreat

Shanghai Restaurant transforms into a haven where visitors can unwind in a warm and cozy atmosphere. It becomes a go-to spot for relaxation, especially after a hard day’s work. The homey decor inside adds to the charm.

Navigating the Review Landscape

Critics take notice of Shanghai Restaurant, praising its culinary offerings and the staff is well-trained.

The Quest for Perfection

Shanghai Restaurant, fueled by a commitment to excellence, undertakes a journey of continual refinement. Customer feedback is valued, and the team works on enhancing both the dining experience and overall service.